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Creamy Tomatillo Sauce

Diet.Chef's picture
Ingredients
  Fresh tomatillos 1⁄2 Pound
  Chopped onion 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), crushed
  Chicken-flavored bouillon granules 1⁄4 Teaspoon
  Canned chopped green chilies 2 Tablespoon, drained
  Low fat sour cream 2 Tablespoon
Directions

Remove and discard husks from tomatillos; cut tomatillos into quarters, and place in a small saucepan.
Add onion and next 3 ingredients.
Bring to a boil.
Cover, reduce heat, and simmer 7 minutes or until tomatillos are tender.
Pour tomatillo mixture into container of an electric blender or food processor; top with cover, and process until smooth.
Press puree through a sieve to remove seeds.
Stir in green chiles and sour cream.

Recipe Summary

Course: 
Side Dish
Method: 
Blending
Ingredient: 
Vegetable

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