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Creamy Tomatillo Sauce

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Ingredients
  Fresh tomatillos 1⁄2 Pound
  Chopped onion 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), crushed
  Chicken-flavored bouillon granules 1⁄4 Teaspoon
  Canned chopped green chilies 2 Tablespoon, drained
  Low fat sour cream 2 Tablespoon
Directions

Remove and discard husks from tomatillos; cut tomatillos into quarters, and place in a small saucepan.
Add onion and next 3 ingredients.
Bring to a boil.
Cover, reduce heat, and simmer 7 minutes or until tomatillos are tender.
Pour tomatillo mixture into container of an electric blender or food processor; top with cover, and process until smooth.
Press puree through a sieve to remove seeds.
Stir in green chiles and sour cream.

Recipe Summary

Course: 
Side Dish
Method: 
Blending
Ingredient: 
Vegetable

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 160 Calories from Fat 59

% Daily Value*

Total Fat 7 g10.3%

Saturated Fat 3 g14.8%

Trans Fat 0 g

Cholesterol 10.5 mg3.5%

Sodium 144.8 mg6%

Total Carbohydrates 23 g7.6%

Dietary Fiber 5.6 g22.4%

Sugars 11.1 g

Protein 5 g10.5%

Vitamin A 8.6% Vitamin C 69.3%

Calcium 8.7% Iron 11.1%

*Based on a 2000 Calorie diet

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Creamy Tomatillo Sauce Recipe