Creamy Tomatillo Sauce
|Fresh tomatillos||1⁄2 Pound|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), crushed|
|Chicken-flavored bouillon granules||1⁄4 Teaspoon|
|Canned chopped green chilies||2 Tablespoon, drained|
|Low fat sour cream||2 Tablespoon|
Remove and discard husks from tomatillos; cut tomatillos into quarters, and place in a small saucepan.
Add onion and next 3 ingredients.
Bring to a boil.
Cover, reduce heat, and simmer 7 minutes or until tomatillos are tender.
Pour tomatillo mixture into container of an electric blender or food processor; top with cover, and process until smooth.
Press puree through a sieve to remove seeds.
Stir in green chiles and sour cream.