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Oysters In Tangy Bbq Sauce

Barbecue.Master's picture
Ingredients
  Oysters in half shells 24 (Use Fresh Ones)
For sauce
  Catsup 1 Cup (16 tbs)
  Water 2⁄3 Cup (10.67 tbs)
  Lemon juice 6 Tablespoon
  Vegetable oil 1⁄4 Cup (4 tbs)
  Worcestershire sauce 2 Tablespoon
  Brown sugar 1 Tablespoon
  Hot pepper sauce 8 Drop
  Dry mustard 1⁄4 Teaspoon
  Garlic salt 1 Teaspoon
  Onion 1 , finely chopped
Directions

Combine all sauce ingredients in a small saucepan.
Simmer for 5 minutes over low heat, stirring often.
Spoon sauce over oysters.
Place oysters in their half shells on barbecue grill above an even bed of glowing coals, or place to one side where the heat is not as intense.
Heat the oysters about 3 minutes or until the sauce sizzles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Lemon
Interest: 
Gourmet

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