Broccoli With Creamy Lemon Sauce
|Frozen broccoli spears||30 Ounce (3 Packages, 10 Ounces Each)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|All purpose flour||2 Tablespoon|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Boiling water||1 Cup (16 tbs)|
|Hot sauce||To Taste|
|Commercial sour cream||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1 Tablespoon, melted|
Prepare broccoli according to package directions; drain.
Melt 1/4 cup butter in medium saucepan over low heat; add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually stir in lemon juice and water; cook over medium heat, stirring c