You are here

Ginger Peanut Sauce

Healthycooking's picture
Ingredients
  Vegetable cooking spray 1
  Chopped onion 1⁄2 Cup (8 tbs)
  Peeled minced ginger 1 Tablespoon
  Sugar 1 1⁄2 Teaspoon
  Garlic 2 Clove (10 gm), minced
  1% milk 2⁄3 Cup (10.67 tbs)
  Creamy peanut butter 1⁄3 Cup (5.33 tbs)
  Low sodium teriyaki sauce 2 Tablespoon
  Lemon juice 1 Tablespoon
  Hot sauce 2 Teaspoon
Directions

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
Add onion, gingerroot, sugar, and garlic; saute until onion is tender.
Combine onion mixture, milk, and remaining ingredients in container of an electric blender; cover and process until smooth, stopping once to scrape down sides.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Saute

Rate It

Your rating: None
4.284375
Average: 4.3 (16 votes)