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Beans With Pork And Tomato Sauce

Ingredients
  Dried navy beans 1 Quart
  Salt pork 1⁄4 Pound, cut into pieces
  Tomato juice 1 Quart
  Sugar 3 Tablespoon
  Salt 2 Teaspoon
  Chopped onion 1 Cup (16 tbs)
  Cloves 1⁄4 Teaspoon
  Allspice 1⁄4 Teaspoon
Directions

Cover beans with cold water and let stand 12 to 18 hours in a cool place.
Drain and cover with boiling water; boil for 3 minutes.
Remove from heat and let stand 10 minutes; drain.
Combine tomato juice, sugar, salt, onions and spices; heat to boiling.
Pack 1 cup of beans into hot jar.
Top with piece of pork and fill jar about 3/4 full with beans.
Pour hot tomato sauce to within 1 inch of top of jar.
Adjust caps.
Process pints 1 hour and 5 minutes, quarts 1 hour and 15 minutes at 10 pounds pressure.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Tomato

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