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Pork & Coriander Meatballs With Tomato Sauce

Diabetic.Foodie's picture
  Lean minced pork 1 Pound (500 Gram)
  Onion 1 , finely chopped
  Garlic 1 Clove (5 gm), crushed
  Chili pepper flakes 1 Teaspoon
  Sun dried tomato puree 3 Tablespoon
  Chopped fresh coriander 4 Tablespoon
  Onion 1 , chopped
  Canned chopped tomatoes 1 3⁄4 Pound (875 Grams)
  Vegetable stock 1⁄4 Pint (150 Milliliter)
  Sun dried tomatoes in oil 4 Ounce (125 Gram)

Mix together all the ingredients for the meatballs and form into 12 balls.
Place on a baking sheet.
Put the meatballs under a preheated hot grill and cook them for 6-7 minutes, turning once or twice, until golden and cooked through.
Meanwhile, put all the ingredients for the sauce into a saucepan, bring to the boil, reduce the heat, and simmer for 10 minutes.
Put half the sauce in a food processor or blender and process until smooth.
Return to the pan with the remaining sauce, mix together, and heat through.

Recipe Summary

Main Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1921 Calories from Fat 1009

% Daily Value*

Total Fat 113 g174%

Saturated Fat 29.5 g147.4%

Trans Fat 0 g

Cholesterol 263.1 mg87.7%

Sodium 2562.6 mg106.8%

Total Carbohydrates 130 g43.2%

Dietary Fiber 31.7 g126.9%

Sugars 36.2 g

Protein 97 g193.1%

Vitamin A 226.1% Vitamin C 195.5%

Calcium 44.6% Iron 89.8%

*Based on a 2000 Calorie diet

Pork & Coriander Meatballs With Tomato Sauce Recipe