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Mint And Date Dipping Sauce

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Ingredients
  Mint leaves 2 Cup (32 tbs)
  Pitted medjool dates 3 , finely chopped
  Serrano chile 1 , seeded and chopped
  Fresh lemon juice 3 Tablespoon
  Water 2 Tablespoon
  Salt To Taste
Directions

In a blender, combine the mint leaves, dates, serrano chile, lemon juice and water and puree until smooth.
Transfer the dipping sauce to a bowl and season with salt.

Recipe Summary

Method: 
Blending
Dish: 
Sauce
Ingredient: 
Date

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