Snow Peas With Mint Sauce
|Chinese pea pods||1 Pound, ends and strings removed (Snow Peas)|
|Sour cream||1⁄4 Cup (4 tbs)|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Coarsely chopped mint||2 Tablespoon (Fresh)|
In a wide frying pan, bring 2 inches water to a boil over high heat.
Add pea pods and boil gently until bright green about 30 seconds.
Drain pea pods, plunge into ice water, and stir until cool.
Drain again and set aside.
In a food processor or blender, whirl sour cream, mayonnaise, and the 2 tablespoons mint until mint is finely chopped.
Transfer to a small bowl, place in center of a platter, and surround with pea pods.
Garnish with mint sprigs, if desired.
Makes 6 servings.