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Snow Peas With Mint Sauce

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Ingredients
  Chinese pea pods 1 Pound, ends and strings removed (Snow Peas)
  Sour cream 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Coarsely chopped mint 2 Tablespoon (Fresh)
  Mint sprig 4
Directions

In a wide frying pan, bring 2 inches water to a boil over high heat.
Add pea pods and boil gently until bright green about 30 seconds.
Drain pea pods, plunge into ice water, and stir until cool.
Drain again and set aside.
In a food processor or blender, whirl sour cream, mayonnaise, and the 2 tablespoons mint until mint is finely chopped.
Transfer to a small bowl, place in center of a platter, and surround with pea pods.
Garnish with mint sprigs, if desired.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Mint
Interest: 
Quick

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 706 Calories from Fat 500

% Daily Value*

Total Fat 56 g86%

Saturated Fat 10.6 g53.2%

Trans Fat 0 g

Cholesterol 69.2 mg23.1%

Sodium 331.2 mg13.8%

Total Carbohydrates 42 g14%

Dietary Fiber 3 g12.2%

Sugars 2 g

Protein 15 g30.5%

Vitamin A 38.9% Vitamin C 21%

Calcium 15.6% Iron 11.3%

*Based on a 2000 Calorie diet

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Snow Peas With Mint Sauce Recipe