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Orange Sauce

Heart.Foods's picture
Ingredients
  Orange juice 2 Cup (32 tbs)
  Cornstarch 1 Tablespoon
  Water 1 Tablespoon
  Sugar 1 Tablespoon
  Orange rind 1⁄2 Teaspoon, grated
  Fresh lemon juice 1 Tablespoon
  Margarine 2 Teaspoon (acceptable)
Directions

In a small saucepan over medium heat, cook orange juice, uncovered, until reduced to 1 cup.
Mix cornstarch and water in a small bowl.
Add some of the hot juice, mix well and pour entire mixture into pan.
Add sugar and cook 1 to 2 minutes, or until thick.
Remove from heat and stir in rind, lemon juice and margarine.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Orange

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