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Shallot Scented Chicken Sauce

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  Chicken bones and trimmings 1 Pound
  Shallots 3 , peeled and chopped
  Chopped mushrooms/Mushroom trimmings 1⁄4 Cup (4 tbs)
  Rich chicken stock 1 1⁄2 Quart (Cold)
  Arrowroot 2 Tablespoon, mixed with 2 tablespoons dry white wine
  Dry white wine 2 Tablespoon

Put the bones, shallots, mushrooms, and stock in a 3-quart pot and bring to a boil over high heat, skimming constantly.
Lower the heat and simmer, uncovered, until reduced by half, skimming often.
Return to a boil and whisk in the arrowroot mixture, which will instantly thicken the sauce.
Reduce the heat and simmer for 5 minutes more.
Strain, let cool, chill, and remove the congealed fat.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1480 Calories from Fat 609

% Daily Value*

Total Fat 68 g104.1%

Saturated Fat 21 g104.9%

Trans Fat 0.4 g

Cholesterol 323.8 mg107.9%

Sodium 5581.8 mg232.6%

Total Carbohydrates 70 g23.2%

Dietary Fiber 0.63 g2.5%

Sugars 24.6 g

Protein 141 g282.1%

Vitamin A 22% Vitamin C 16.5%

Calcium 10.3% Iron 51.8%

*Based on a 2000 Calorie diet

Shallot Scented Chicken Sauce Recipe