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Shallot Scented Chicken Sauce

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Ingredients
  Chicken bones and trimmings 1 Pound
  Shallots 3 , peeled and chopped
  Chopped mushrooms/Mushroom trimmings 1⁄4 Cup (4 tbs)
  Rich chicken stock 1 1⁄2 Quart (Cold)
  Arrowroot 2 Tablespoon, mixed with 2 tablespoons dry white wine
  Dry white wine 2 Tablespoon
Directions

Put the bones, shallots, mushrooms, and stock in a 3-quart pot and bring to a boil over high heat, skimming constantly.
Lower the heat and simmer, uncovered, until reduced by half, skimming often.
Return to a boil and whisk in the arrowroot mixture, which will instantly thicken the sauce.
Reduce the heat and simmer for 5 minutes more.
Strain, let cool, chill, and remove the congealed fat.

Recipe Summary

Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Chicken

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