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Taco Sauce

Ingredients
  Tomato paste 3 Cup (48 tbs)
  Water 5 Cup (80 tbs)
  Cider vinegar 1 Cup (16 tbs)
  Corn syrup 1⁄2 Cup (8 tbs)
  Chili powder 2 Tablespoon
  Salt 1 Tablespoon
  Cayenne pepper 1 Teaspoon
  Hot pepper sauce 1⁄2 Teaspoon
Directions

Combine all ingredients in a large sauce pot.
Bring to a boil.
Reduce heat and simmer about 1 hour or until thick.
Stir frequently as mixture thickens to prevent sticking.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 30 minutes in boiling water bath.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Tomato

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