|Tomato paste||3 Cup (48 tbs)|
|Water||5 Cup (80 tbs)|
|Cider vinegar||1 Cup (16 tbs)|
|Corn syrup||1⁄2 Cup (8 tbs)|
|Chili powder||2 Tablespoon|
|Cayenne pepper||1 Teaspoon|
|Hot pepper sauce||1⁄2 Teaspoon|
Combine all ingredients in a large sauce pot.
Bring to a boil.
Reduce heat and simmer about 1 hour or until thick.
Stir frequently as mixture thickens to prevent sticking.
Pour hot into hot jars, leaving 1/4-inch head space.
Process 30 minutes in boiling water bath.