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Taco Sauce

Ingredients
  Tomato paste 3 Cup (48 tbs)
  Water 5 Cup (80 tbs)
  Cider vinegar 1 Cup (16 tbs)
  Corn syrup 1⁄2 Cup (8 tbs)
  Chili powder 2 Tablespoon
  Salt 1 Tablespoon
  Cayenne pepper 1 Teaspoon
  Hot pepper sauce 1⁄2 Teaspoon
Directions

Combine all ingredients in a large sauce pot.
Bring to a boil.
Reduce heat and simmer about 1 hour or until thick.
Stir frequently as mixture thickens to prevent sticking.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 30 minutes in boiling water bath.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Tomato

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1178 Calories from Fat 76

% Daily Value*

Total Fat 9 g14%

Saturated Fat 1.7 g8.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7043.5 mg293.5%

Total Carbohydrates 275 g91.6%

Dietary Fiber 39.3 g157.3%

Sugars 129.2 g

Protein 33 g66.9%

Vitamin A 425.6% Vitamin C 286%

Calcium 38.4% Iron 144%

*Based on a 2000 Calorie diet

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Taco Sauce Recipe