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Parsley And Mushroom Cream Sauce

Chef.at.Home's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  Mushrooms 4 Cup (64 tbs), sliced
  Medium white sauce 1 1⁄2 Cup (24 tbs)
  Chopped fresh parsley 2 Tablespoon
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

Melt the butter in a saucepan and saute the mushrooms until lightly browned.
Remove from the heat and add the white sauce, parsley, salt and pepper.
Stir well, and return to the heat for 2-3 minutes.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Browned
Ingredient: 
Mushroom

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