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Parsley And Mushroom Cream Sauce

Chef.at.Home's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  Mushrooms 4 Cup (64 tbs), sliced
  Medium white sauce 1 1⁄2 Cup (24 tbs)
  Chopped fresh parsley 2 Tablespoon
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

Melt the butter in a saucepan and saute the mushrooms until lightly browned.
Remove from the heat and add the white sauce, parsley, salt and pepper.
Stir well, and return to the heat for 2-3 minutes.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Browned
Ingredient: 
Mushroom

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 583 Calories from Fat 331

% Daily Value*

Total Fat 38 g58.4%

Saturated Fat 15.7 g78.3%

Trans Fat 0 g

Cholesterol 61.1 mg20.4%

Sodium 1606.7 mg66.9%

Total Carbohydrates 42 g13.9%

Dietary Fiber 5.5 g21.8%

Sugars 23.8 g

Protein 27 g53.1%

Vitamin A 73.1% Vitamin C 85.1%

Calcium 51.5% Iron 26.8%

*Based on a 2000 Calorie diet

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Parsley And Mushroom Cream Sauce Recipe