Parsley And Mushroom Cream Sauce
|Mushrooms||4 Cup (64 tbs), sliced|
|Medium white sauce||1 1⁄2 Cup (24 tbs)|
|Chopped fresh parsley||2 Tablespoon|
|Freshly ground black pepper||To Taste|
Melt the butter in a saucepan and saute the mushrooms until lightly browned.
Remove from the heat and add the white sauce, parsley, salt and pepper.
Stir well, and return to the heat for 2-3 minutes.