Chicken Breasts In Red Wine Sauce
|Chicken breasts||4 , skinned and boned|
|Canned mushroom stems and pieces||4 Ounce, drained (1 Can / 1/2 Cup)|
|Carrots||3 Medium, thinly sliced|
|White wine/Milk||1⁄4 Cup (4 tbs)|
|Canned condensed cream of chicken soup||10 1⁄2 Ounce (1 Can)|
Place the chicken breasts in a 1 1/2 -quart baking dish.
Sprinkle with salt and pepper.
Top with mushrooms, carrots and wine.
Spoon soup overtop, spreading to cover.
Cook covered with wax paper, 15 minutes or until carrots and chicken are done.
Garnish with parsley.
Serving size: Complete recipe
Calories 1178 Calories from Fat 236
% Daily Value*
Total Fat 26 g40.5%
Saturated Fat 7.1 g35.6%
Trans Fat 0.2 g
Cholesterol 422.9 mg141%
Sodium 3887.6 mg162%
Total Carbohydrates 44 g14.8%
Dietary Fiber 6.6 g26.4%
Sugars 11 g
Protein 171 g342%
Vitamin A 650.4% Vitamin C 65.5%
Calcium 20.4% Iron 54.2%
*Based on a 2000 Calorie diet