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Chicken Breasts In Red Wine Sauce

Microwave.Lady's picture
  Chicken breasts 4 , skinned and boned
  Salt 1⁄2 Teaspoon
  Pepper To Taste
  Canned mushroom stems and pieces 4 Ounce, drained (1 Can / 1/2 Cup)
  Carrots 3 Medium, thinly sliced
  White wine/Milk 1⁄4 Cup (4 tbs)
  Canned condensed cream of chicken soup 10 1⁄2 Ounce (1 Can)
  Parsley 1 Tablespoon

Place the chicken breasts in a 1 1/2 -quart baking dish.
Sprinkle with salt and pepper.
Top with mushrooms, carrots and wine.
Spoon soup overtop, spreading to cover.
Cook covered with wax paper, 15 minutes or until carrots and chicken are done.
Garnish with parsley.

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