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Chicken Breasts In Red Wine Sauce

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Ingredients
  Chicken breasts 4 , skinned and boned
  Salt 1⁄2 Teaspoon
  Pepper To Taste
  Canned mushroom stems and pieces 4 Ounce, drained (1 Can / 1/2 Cup)
  Carrots 3 Medium, thinly sliced
  White wine/Milk 1⁄4 Cup (4 tbs)
  Canned condensed cream of chicken soup 10 1⁄2 Ounce (1 Can)
  Parsley 1 Tablespoon
Directions

Place the chicken breasts in a 1 1/2 -quart baking dish.
Sprinkle with salt and pepper.
Top with mushrooms, carrots and wine.
Spoon soup overtop, spreading to cover.
Cook covered with wax paper, 15 minutes or until carrots and chicken are done.
Garnish with parsley.

Recipe Summary

Cuisine: 
European

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1178 Calories from Fat 236

% Daily Value*

Total Fat 26 g40.5%

Saturated Fat 7.1 g35.6%

Trans Fat 0.2 g

Cholesterol 422.9 mg141%

Sodium 3887.6 mg162%

Total Carbohydrates 44 g14.8%

Dietary Fiber 6.6 g26.4%

Sugars 11 g

Protein 171 g342%

Vitamin A 650.4% Vitamin C 65.5%

Calcium 20.4% Iron 54.2%

*Based on a 2000 Calorie diet

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Chicken Breasts In Red Wine Sauce Recipe