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Mustard Chive Sauce

Ingredients
  Dry mustard 1⁄2 Cup (8 tbs)
  White distilled vinegar 3 Tablespoon
  Sugar 1 1⁄2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Unsalted butter 6 Tablespoon, cut into bits and softened (3/4 Stick)
  Minced fresh chives 3 Tablespoon
Directions

In a small bowl stir together the mustard, the vinegar, the sugar, the salt, and 3 tablespoons water, making a smooth paste, and let the mixture stand, covered, for 10 minutes.
Transfer the mixture to the top of a double boiler set over barely simmering w

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Mustard

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 827 Calories from Fat 644

% Daily Value*

Total Fat 82 g126.3%

Saturated Fat 46.3 g231.5%

Trans Fat 0 g

Cholesterol 193.5 mg64.5%

Sodium 2919.8 mg121.7%

Total Carbohydrates 14 g4.8%

Dietary Fiber 2.7 g10.9%

Sugars 8.4 g

Protein 9 g18.9%

Vitamin A 84.2% Vitamin C 44.9%

Calcium 12% Iron 17.7%

*Based on a 2000 Calorie diet

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Mustard Chive Sauce Recipe