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Vegetables With Lemon Sauce

Heart.Foods's picture
Ingredients
  Broccoli 1 Pound
  Cauliflower head 1 Small
  Frozen artichoke hearts 9 Ounce (1 Package)
  Finely chopped onion 2 Tablespoon
  Margarine 2 Tablespoon (Acceptable)
  Paprika 1⁄4 Teaspoon
  Fresh lemon juice 3 Tablespoon
  Pimiento 1 , diced
Directions

Cut florets from broccoli and cauliflower and set aside.
Cut stems into 1 1/2-inch pieces.
Steam florets, stems and artichoke hearts in a vegetable steamer until tender-crisp.
Set aside.
In a skillet or saucepan over medium-high heat, saute onion in margarine for 2 minutes.
Remove from heat and stir in paprika and lemon juice.
Set aside.
Arrange vegetables in groups on a hot serving platter.
Drizzle lemon sauce over all.
Sprinkle pimiento over artichoke hearts.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Lemon

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4.0675
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 612 Calories from Fat 236

% Daily Value*

Total Fat 27 g41.1%

Saturated Fat 4.6 g23%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 804.8 mg33.5%

Total Carbohydrates 83 g27.7%

Dietary Fiber 30.5 g122.1%

Sugars 27.7 g

Protein 30 g59%

Vitamin A 131.8% Vitamin C 1261.7%

Calcium 39.5% Iron 51.4%

*Based on a 2000 Calorie diet

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Vegetables With Lemon Sauce Recipe