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Asparagus With Citrus Cream Sauce

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Ingredients
  Orange 1⁄2 Pound (1 Medium Size)
  Lime 1⁄4 Pound (1 Large Size)
  Sour cream/Unflavored nonfat yogurt 1 Cup (16 tbs) (Regular / Light)
  White pepper 1⁄8 Teaspoon
  Asparagus 2 Pound, tough ends trimmed off
  Salt To Taste
Directions

From colored surfaces of orange and lime, grate enough of the orange peel to make 1 teaspoon and enough of the lime peel to make 1/2 teaspoon.
From centers of orange and lime, cut 1 or 2 thin crosswise slices apiece; wrap slices airtight and chill.
Ream 3 table- spoons juice from orange, 1 tablespoon juice from lime.
In a bowl, mix orange and lime peel, orange and lime juice, sour cream, and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Lime

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