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Asparagus With Citrus Cream Sauce

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Ingredients
  Orange 1⁄2 Pound (1 Medium Size)
  Lime 1⁄4 Pound (1 Large Size)
  Sour cream/Unflavored nonfat yogurt 1 Cup (16 tbs) (Regular / Light)
  White pepper 1⁄8 Teaspoon
  Asparagus 2 Pound, tough ends trimmed off
  Salt To Taste
Directions

From colored surfaces of orange and lime, grate enough of the orange peel to make 1 teaspoon and enough of the lime peel to make 1/2 teaspoon.
From centers of orange and lime, cut 1 or 2 thin crosswise slices apiece; wrap slices airtight and chill.
Ream 3 table- spoons juice from orange, 1 tablespoon juice from lime.
In a bowl, mix orange and lime peel, orange and lime juice, sour cream, and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Lime

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 766 Calories from Fat 414

% Daily Value*

Total Fat 47 g72.6%

Saturated Fat 26.9 g134.6%

Trans Fat 0 g

Cholesterol 119.6 mg39.9%

Sodium 592 mg24.7%

Total Carbohydrates 83 g27.6%

Dietary Fiber 27.8 g111.3%

Sugars 47.8 g

Protein 27 g54.3%

Vitamin A 175% Vitamin C 313.4%

Calcium 60.8% Iron 115.5%

*Based on a 2000 Calorie diet

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Asparagus With Citrus Cream Sauce Recipe