You are here

Apple Ball Sauce For Suckling

Ingredients
  Sugar 1 Cup (16 tbs)
  Grated lemon rind 1⁄2
  Water 1 Cup (16 tbs)
  Apple balls 1 1⁄2 Cup (24 tbs)
  Whole cloves 4
  Red vegetable coloring 5 Drop
Directions

Make a syrup of sugar and water, adding lemon rind, red coloring, and cloves.
Cook for several minutes, strain out rind and cloves, and drop in the apples which have been cut with a potato ball cutter.
Cook until apples are clear and tender

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Restriction: 
Vegetarian
Ingredient: 
Apple

Rate It

Your rating: None
4.157145
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 966 Calories from Fat 5

% Daily Value*

Total Fat 0.63 g0.97%

Saturated Fat 0.1 g0.51%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 11.3 mg0.5%

Total Carbohydrates 251 g83.6%

Dietary Fiber 9.3 g37.3%

Sugars 237.3 g

Protein 1 g2.5%

Vitamin A 3.9% Vitamin C 34.5%

Calcium 3% Iron 3.2%

*Based on a 2000 Calorie diet

0 Comments

Apple Ball Sauce For Suckling Recipe