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Apple Ball Sauce For Suckling

Ingredients
  Sugar 1 Cup (16 tbs)
  Grated lemon rind 1⁄2
  Water 1 Cup (16 tbs)
  Apple balls 1 1⁄2 Cup (24 tbs)
  Whole cloves 4
  Red vegetable coloring 5 Drop
Directions

Make a syrup of sugar and water, adding lemon rind, red coloring, and cloves.
Cook for several minutes, strain out rind and cloves, and drop in the apples which have been cut with a potato ball cutter.
Cook until apples are clear and tender

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Restriction: 
Vegetarian
Ingredient: 
Apple

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