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Beef Liver With Oniony Cream Sauce

Microwaverina's picture
  Bacon slices 6
  Beef liver 1 Pound, thinly sliced
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Dehydrated onion soup mix 1 Tablespoon (1 Envelope)
  Water 1⁄4 Cup (4 tbs)

1. Arrange bacon in a 13" x 9" x 2" oblong baking dish and cover with wax paper. Microwave Time Cook (power level 10) for 5 minutes, or until bacon is crisp. Remove bacon from dish, crumble, and set aside.
2. Arrange liver in baking dish, turning once to coat both sides with bacon drippings. Microwave, uncovered, at Time Cook (power level 10) for 2 1/2 minutes. Turn liver over
3. Blend remaining ingredients together in a small bowl. Pour over liver. Cover. Set microwave oven at Time Cook (power level 10) for 5 minutes, and then Time Cook (power level 5) for 6 minutes. If liver is not done to taste, microwave at Time Cook (power level 5) an additional 3 to 5 minutes. Top with reserved bacon.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 870 Calories from Fat 237

% Daily Value*

Total Fat 26 g40.7%

Saturated Fat 8.9 g44.7%

Trans Fat 0.8 g

Cholesterol 1266.9 mg422.3%

Sodium 2877.5 mg119.9%

Total Carbohydrates 52 g17.4%

Dietary Fiber 2.8 g11.3%

Sugars 7.2 g

Protein 100 g199.8%

Vitamin A 1533.6% Vitamin C 10.7%

Calcium 8.4% Iron 132.7%

*Based on a 2000 Calorie diet

Beef Liver With Oniony Cream Sauce Recipe