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Chicken And Pasta In Cream Sauce

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  Uncooked spaghetti 1⁄3 Pound (Dry)
  Finely chopped green onions 1⁄4 Cup (4 tbs)
  Unsalted butter 6 Tablespoon
  Heavy cream/Half and half 2 Cup (32 tbs)
  Diced boneless chicken 1⁄2 Pound

Cook spaghetti according to package directions just to al dente stage.
Immediately drain and rinse with hot water to wash off starch, then with cold water to stop cooking process; drain again.
To prevent pasta from sticking together, pour a very small amount of oil in palm of your hand and rub through pasta.
In large skillet, melt butter over medium heat.
Add Poultry Magic and chicken; saute about 1 minute, stirring occasionally.
Add green onions and saute 1 to 2 minutes, continuing to stir.
Gradually add cream, shaking pan in back-and-forth motion or stirring, until mixture boils.
Reduce heat.
Simmer until sauce thickens somewhat, continuing to shake pan, 2 to 3 minutes.
Add cooked spaghetti; toss and stir until spaghetti is heated through, about 2 minutes

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3126 Calories from Fat 2347

% Daily Value*

Total Fat 267 g411.2%

Saturated Fat 160.8 g803.9%

Trans Fat 0 g

Cholesterol 1031.2 mg343.7%

Sodium 513 mg21.4%

Total Carbohydrates 124 g41.3%

Dietary Fiber 6 g23.8%

Sugars 6.3 g

Protein 66 g131.2%

Vitamin A 200.3% Vitamin C 18.3%

Calcium 34.4% Iron 13.9%

*Based on a 2000 Calorie diet

Chicken And Pasta In Cream Sauce Recipe