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Chicken And Pasta In Cream Sauce

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  Uncooked spaghetti 1⁄3 Pound (Dry)
  Finely chopped green onions 1⁄4 Cup (4 tbs)
  Unsalted butter 6 Tablespoon
  Heavy cream/Half and half 2 Cup (32 tbs)
  Diced boneless chicken 1⁄2 Pound

Cook spaghetti according to package directions just to al dente stage.
Immediately drain and rinse with hot water to wash off starch, then with cold water to stop cooking process; drain again.
To prevent pasta from sticking together, pour a very small amount of oil in palm of your hand and rub through pasta.
In large skillet, melt butter over medium heat.
Add Poultry Magic and chicken; saute about 1 minute, stirring occasionally.
Add green onions and saute 1 to 2 minutes, continuing to stir.
Gradually add cream, shaking pan in back-and-forth motion or stirring, until mixture boils.
Reduce heat.
Simmer until sauce thickens somewhat, continuing to shake pan, 2 to 3 minutes.
Add cooked spaghetti; toss and stir until spaghetti is heated through, about 2 minutes

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Chicken And Pasta In Cream Sauce Recipe