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Orange Sauce

Chicken.delights's picture
Ingredients
  Orange 1
  Water 1 Cup (16 tbs)
  Red wine vinegar 2 Tablespoon
  Sugar 4 Teaspoon
  Beef broth 1 Cup (16 tbs)
  Dry red wine 1 Tablespoon
  Cornstarch 1 Tablespoon
  Orange liqueur 2 Teaspoon
  Bitters 1 Dash
Directions

Cut peel from orange.
Using sharp knife, remove white membrane and slice peel in julienne strips.
Section orange over bowl to catch juice; add orange sections to juice and set aside.
In saucepan simmer peel in the water for 15 minutes; drain on paper toweling.
In same saucepan combine vinegar and sugar; cook and stir to a thick syrup.
Immediately remove from heat and stir in 1/4 cup of the beef broth.
Simmer for 1 minute, stirring till combined.
Add the remaining beef broth.
Blend wine into cornstarch; stir into broth mixture.
Add orange sections with juice, cooked peel, orange liqueur, and bitters.
Heat to boiling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Orange

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