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Spaghettini With Sun Cooked Tomato Sauce

Diet.Chef's picture
Ingredients
  Peeled seeded chopped tomatoes 3 Cup (48 tbs)
  Calamata olives 12 , pitted and quartered
  Capers 2 Tablespoon
  Olive oil 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Salt 1⁄4 Teaspoon
  Crushed red pepper 1⁄4 Teaspoon
  Freshly ground pepper 1⁄8 Teaspoon
  Spaghettini 8 Ounce, uncooked
  Shredded fresh basil 1⁄4 Cup (4 tbs)
Directions

Combine first 8 ingredients in a large glass bowl; toss gently.
Cover and place in a warm place outside in sun or in kitchen for 3 hours.
Cook pasta according to package directions, omitting salt and fat; drain well.
Add hot pasta and basil to sun-cooked tomato sauce; toss well.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Tomato

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