You are here

Spaghettini With Sun Cooked Tomato Sauce

Diet.Chef's picture
Ingredients
  Peeled seeded chopped tomatoes 3 Cup (48 tbs)
  Calamata olives 12 , pitted and quartered
  Capers 2 Tablespoon
  Olive oil 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Salt 1⁄4 Teaspoon
  Crushed red pepper 1⁄4 Teaspoon
  Freshly ground pepper 1⁄8 Teaspoon
  Spaghettini 8 Ounce, uncooked
  Shredded fresh basil 1⁄4 Cup (4 tbs)
Directions

Combine first 8 ingredients in a large glass bowl; toss gently.
Cover and place in a warm place outside in sun or in kitchen for 3 hours.
Cook pasta according to package directions, omitting salt and fat; drain well.
Add hot pasta and basil to sun-cooked tomato sauce; toss well.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Tomato

Rate It

Your rating: None
3.941665
Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1200 Calories from Fat 314

% Daily Value*

Total Fat 35 g53.5%

Saturated Fat 2.2 g11.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1162.9 mg48.5%

Total Carbohydrates 196 g65.4%

Dietary Fiber 15 g60.1%

Sugars 22.5 g

Protein 31 g61.9%

Vitamin A 96.5% Vitamin C 120.7%

Calcium 18.3% Iron 11.1%

*Based on a 2000 Calorie diet

0 Comments

Spaghettini With Sun Cooked Tomato Sauce Recipe