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Chocolate Sauce

Heart.Foods's picture
Ingredients
  Margarine 2 Tablespoon (Acceptable)
  Cocoa 2 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  White corn syrup 2 Tablespoon
  Evaporated skim milk 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
Directions

Melt margarine in a saucepan over medium-high heat.
Add cocoa, sugar and syrup and stir to mix well.
Add milk, bring to a boil and stir until smooth.
Remove from heat and stir in vanilla.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled

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