1 Aug 2010
|Margarine||2 Tablespoon (Acceptable)|
|Sugar||1⁄2 Cup (8 tbs)|
|White corn syrup||2 Tablespoon|
|Evaporated skim milk||1⁄4 Cup (4 tbs)|
Melt margarine in a saucepan over medium-high heat.
Add cocoa, sugar and syrup and stir to mix well.
Add milk, bring to a boil and stir until smooth.
Remove from heat and stir in vanilla.
Chocolate Sauce Recipe