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Chocolate Sauce

Heart.Foods's picture
Ingredients
  Margarine 2 Tablespoon (Acceptable)
  Cocoa 2 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  White corn syrup 2 Tablespoon
  Evaporated skim milk 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
Directions

Melt margarine in a saucepan over medium-high heat.
Add cocoa, sugar and syrup and stir to mix well.
Add milk, bring to a boil and stir until smooth.
Remove from heat and stir in vanilla.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled

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4.12857
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 826 Calories from Fat 248

% Daily Value*

Total Fat 28 g43.3%

Saturated Fat 6.7 g33.4%

Trans Fat 0 g

Cholesterol 13.6 mg4.5%

Sodium 152.3 mg6.3%

Total Carbohydrates 151 g50.2%

Dietary Fiber 10 g39.8%

Sugars 118.1 g

Protein 10 g21%

Vitamin A 26% Vitamin C 0.05%

Calcium 22.8% Iron 23.8%

*Based on a 2000 Calorie diet

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Chocolate Sauce Recipe