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Shrimp With Orange Mustard Sauce

Magical.Palate's picture
  Soy sauce 1 Tablespoon
  Dry sherry/Chinese rice wine 1 Tablespoon
  Sesame oil 1 Teaspoon
  Vegetable oil 1 Teaspoon
  Grated orange peel 1 Teaspoon
  Cornstarch 1 Teaspoon
  Raw shrimp 1 Pound, shelled and deveined with tail shells left on (30 Large / Medium)
For dipping sauce
  Fresh lime juice 2 Tablespoon
  Soy sauce 3 Tablespoon
  Orange marmalade 3 Tablespoon
  Prepared mustard 2 Teaspoon (Chinese)

1. Combine the marinade ingredients in a medium bowl. Add the shrimp; stir to coat. Set aside for 20 minutes. Combine the sauce ingredients in a small serving bowl; set aside.
2. Preheat the oven to 400°. Place the shrimp on a rack in a foil-lined baking pan. Bake until the shrimp feel firm and turn pink, about 6 minutes. Arrange on a platter.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 760 Calories from Fat 163

% Daily Value*

Total Fat 18 g28.1%

Saturated Fat 2.9 g14.4%

Trans Fat 0 g

Cholesterol 689.4 mg229.8%

Sodium 4291.9 mg178.8%

Total Carbohydrates 49 g16.3%

Dietary Fiber 1.8 g7.3%

Sugars 28.8 g

Protein 97 g193.4%

Vitamin A 17.6% Vitamin C 53.3%

Calcium 28% Iron 68.8%

*Based on a 2000 Calorie diet

Shrimp With Orange Mustard Sauce Recipe