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Trout Fillets With Almond Sauce

Global.Potpourri's picture
Ingredients
  Vegetable oil 1
  Lemon wedges 1
  Snipped parsley 1
Directions

Mix flour, salt and pepper.
Dip trout in milk; coat with flour mixture.
Heat oil 1/8-inch in skillet until hot.
Cook fish over medium heat until golden brown, turning carefully, about 5 minutes on each side.
Remove trout to platter; keep warm.
Drain oil from skillet; add margarine and almonds.
Cook over low heat until margarine starts to brown.
Spoon over trout; garnish with lemon wedges and sprinkle with parsley.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Sprinkling
Ingredient: 
Almond

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