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Broiled Salmon With Lemon Herb Sauce

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Ingredients
  Low fat mayonnaise 3⁄4 Cup (12 tbs) (Such As Hellman's Just 2 Good)
  Chopped fresh dill 1 1⁄4 Tablespoon
  Chopped fresh chives 1 Tablespoon
  Grated lemon rind 2 Teaspoon
  Fresh lemon juice 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Salmon fillets 24 Ounce (4 Pieces, 6 Ounce Each)
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cooking spray 1
Directions

1. Preheat broiler.
2. Combine first 6 ingredients in a small serving bowl. Cover and chill.
3. Sprinkle fillets evenly with salt and pepper. Place fillets, skin side up, on a broiler pan coated with cooking spray. Broil 4 minutes; turn fillets, and broil 6 minutes or until fish flakes easily when tested with a fork.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Broiled
Ingredient: 
Fish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1539 Calories from Fat 823

% Daily Value*

Total Fat 93 g142.6%

Saturated Fat 12.9 g64.5%

Trans Fat 0 g

Cholesterol 410 mg136.7%

Sodium 2176.4 mg90.7%

Total Carbohydrates 29 g9.7%

Dietary Fiber 1.9 g7.6%

Sugars 1.1 g

Protein 136 g272.8%

Vitamin A 47.6% Vitamin C 74.1%

Calcium 14.9% Iron 38.9%

*Based on a 2000 Calorie diet

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Broiled Salmon With Lemon Herb Sauce Recipe