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Broiled Salmon With Lemon Herb Sauce

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Ingredients
  Low fat mayonnaise 3⁄4 Cup (12 tbs) (Such As Hellman's Just 2 Good)
  Chopped fresh dill 1 1⁄4 Tablespoon
  Chopped fresh chives 1 Tablespoon
  Grated lemon rind 2 Teaspoon
  Fresh lemon juice 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Salmon fillets 24 Ounce (4 Pieces, 6 Ounce Each)
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cooking spray 1
Directions

1. Preheat broiler.
2. Combine first 6 ingredients in a small serving bowl. Cover and chill.
3. Sprinkle fillets evenly with salt and pepper. Place fillets, skin side up, on a broiler pan coated with cooking spray. Broil 4 minutes; turn fillets, and broil 6 minutes or until fish flakes easily when tested with a fork.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Broiled
Ingredient: 
Fish

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