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Blackberry Sauce

Cool.Cook's picture
Ingredients
  Blackberries 3 Cup (48 tbs) (Fresh / Frozen)
  Sugar 1⁄3 Cup (5.33 tbs)
  Grated lemon zest 1 Pinch
Directions

In a medium-sized saucepan, stir together blackberries, sugar and lemon zest.
Bring to a simmer over medium heat, stirring until the sugar dissolves.
Cover and simmer for about 5 minutes, or until the berries are soft and the juices released.
Press the berries through a fine sieve, forcing through as much juice and pulp as possible.
Discard the seeds.

Recipe Summary

Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Blackberry

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