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Blackberry Sauce

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Ingredients
  Blackberries 3 Cup (48 tbs) (Fresh / Frozen)
  Sugar 1⁄3 Cup (5.33 tbs)
  Grated lemon zest 1 Pinch
Directions

In a medium-sized saucepan, stir together blackberries, sugar and lemon zest.
Bring to a simmer over medium heat, stirring until the sugar dissolves.
Cover and simmer for about 5 minutes, or until the berries are soft and the juices released.
Press the berries through a fine sieve, forcing through as much juice and pulp as possible.
Discard the seeds.

Recipe Summary

Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Blackberry

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 444 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.3%

Saturated Fat 0.06 g0.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.4 mg0.2%

Total Carbohydrates 111 g36.9%

Dietary Fiber 23 g91.9%

Sugars 87.7 g

Protein 6 g12%

Vitamin A 18.5% Vitamin C 152.6%

Calcium 12.7% Iron 14.9%

*Based on a 2000 Calorie diet

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Blackberry Sauce Recipe