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Mustard Yogurt Sauce

Diet.Chef's picture
Ingredients
  Plain yogurt 8 Ounce (non fat)
  Dijon mustard 1 Tablespoon
  Worcestershire sauce 1⁄2 Teaspoon
Directions

Line a colander or sieve with a double layer of cheesecloth that has been rinsed our and squeezed dry, allow cheesecloth to extend over outside edges of colander.
Stir yogurt until smooth; pour into colander and fold edges of cheesecloth over to cover yogurt.
Place colander over a large bowl to drain, refrigerate 12 to 24 hours.
Remove yogurt from colander and discard liquid in bowl.
Combine strained yogurt, mustard, and Worcestershire sauce in a small bowl; stir well.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling

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