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Shrimp In Cilantro Tomato Blush Sauce

  Frozen lime shrimp 1 1⁄2 Pound (1 Package, Margaritaville Island)
  Garlic 1 Clove (5 gm), chopped
  Chopped tomatoes 1 Cup (16 tbs) (Fresh / Canned)
  Canned chicken broth 14 1⁄2 Ounce (1 Can)
  Chopped cilantro 1⁄2 Cup (8 tbs), divided
  Light cream 1⁄2 Cup (8 tbs)
  Cornstarch 1 Teaspoon
  Angel hair pasta/Thin spaghetti 1 Pound, cooked, drained

1. In a large skillet over medium heat, saute shrimp and garlic for 8-10 minutes, turning shrimp to cook evenly.
2. Add tomatoes, chicken broth and 1/4 cup cilantro. Bring to a boil, then reduce heat. In a bowl, blend cream with cornstarch; stir into shrimp and heat gently until sauce is slightly thickened.
3. Spoon shrimp and sauce over pasta. Sprinkle with remaining cilantro.

Recipe Summary

Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2800 Calories from Fat 512

% Daily Value*

Total Fat 56 g86.3%

Saturated Fat 24 g120%

Trans Fat 0 g

Cholesterol 1453.2 mg484.4%

Sodium 1704.8 mg71%

Total Carbohydrates 351 g116.9%

Dietary Fiber 18.9 g75.8%

Sugars 21.6 g

Protein 213 g426.4%

Vitamin A 84.7% Vitamin C 52%

Calcium 30.1% Iron 143.8%

*Based on a 2000 Calorie diet

Shrimp In Cilantro Tomato Blush Sauce Recipe