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Shrimp In Cilantro Tomato Blush Sauce

Quick.easy.cooking's picture
Ingredients
  Frozen lime shrimp 1 1⁄2 Pound (1 Package, Margaritaville Island)
  Garlic 1 Clove (5 gm), chopped
  Chopped tomatoes 1 Cup (16 tbs) (Fresh / Canned)
  Canned chicken broth 14 1⁄2 Ounce (1 Can)
  Chopped cilantro 1⁄2 Cup (8 tbs), divided
  Light cream 1⁄2 Cup (8 tbs)
  Cornstarch 1 Teaspoon
  Angel hair pasta/Thin spaghetti 1 Pound, cooked, drained
Directions

1. In a large skillet over medium heat, saute shrimp and garlic for 8-10 minutes, turning shrimp to cook evenly.
2. Add tomatoes, chicken broth and 1/4 cup cilantro. Bring to a boil, then reduce heat. In a bowl, blend cream with cornstarch; stir into shrimp and heat gently until sauce is slightly thickened.
3. Spoon shrimp and sauce over pasta. Sprinkle with remaining cilantro.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Shrimp

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