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Sliced Peaches And Plums With Plum Sauce

Kebab.King's picture
  Chopped plums 2 Cup (32 tbs)
  Chopped candied ginger 2 Tablespoon
  Honey 3 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Orange 1 , cut into half, thinly sliced
  Orange juice 1 Cup (16 tbs)
  Ripe peaches 4 Medium, cut into half, stone removed, sliced
  Plums 2 Large, cut into half, stone removed, sliced
  Canola oil 1 Tablespoon (For Brushing Grid)

To make the sauce, combine the plums, ginger, honey, cinnamon, and orange slices in a saucepan.
Stir in juice.
Bring sauce to a boil over medium heat.
Reduce to simmer and continue cooking for 10 minutes, stirring occasionally.

Recipe Summary

Fruit Dessert

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1089 Calories from Fat 167

% Daily Value*

Total Fat 19 g29.4%

Saturated Fat 1.4 g7.2%

Trans Fat 0.1 g

Cholesterol 0 mg

Sodium 4.5 mg0.2%

Total Carbohydrates 242 g80.6%

Dietary Fiber 23.5 g94.2%

Sugars 207.3 g

Protein 13 g25.9%

Vitamin A 99.6% Vitamin C 491.1%

Calcium 19.7% Iron 20.1%

*Based on a 2000 Calorie diet

Sliced Peaches And Plums With Plum Sauce Recipe