Sliced Peaches And Plums With Plum Sauce
|Chopped plums||2 Cup (32 tbs)|
|Chopped candied ginger||2 Tablespoon|
|Ground cinnamon||1⁄2 Teaspoon|
|Orange||1 , cut into half, thinly sliced|
|Orange juice||1 Cup (16 tbs)|
|Ripe peaches||4 Medium, cut into half, stone removed, sliced|
|Plums||2 Large, cut into half, stone removed, sliced|
|Canola oil||1 Tablespoon (For Brushing Grid)|
To make the sauce, combine the plums, ginger, honey, cinnamon, and orange slices in a saucepan.
Stir in juice.
Bring sauce to a boil over medium heat.
Reduce to simmer and continue cooking for 10 minutes, stirring occasionally.