You are here

Rum Sauce

Gadget.Cook's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Pineapple syrup/Orange juice 1⁄2 Cup (8 tbs)
  Light rum 1⁄2 Cup (8 tbs)
Directions

Put all ingredients except rum into blazer pan, of Oster Electric Chafing Dish.
Cook uncovered at high about 7 minutes until slightly thickened.
Arrange folded crepes in four layers in blazer pan.
Heat to bubbly.
Heat rum in small saucepan.
Pour over crepes and ignite.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Orange

Rate It

Your rating: None
4.20278
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1560 Calories from Fat 802

% Daily Value*

Total Fat 91 g140.4%

Saturated Fat 57.8 g288.9%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 24.9 mg1%

Total Carbohydrates 125 g41.6%

Dietary Fiber 2.3 g9%

Sugars 122.6 g

Protein 2 g4.2%

Vitamin A 60.7% Vitamin C 67.7%

Calcium 5% Iron 4.7%

*Based on a 2000 Calorie diet

0 Comments

Rum Sauce Recipe