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Rum Sauce

Gadget.Cook's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Pineapple syrup/Orange juice 1⁄2 Cup (8 tbs)
  Light rum 1⁄2 Cup (8 tbs)
Directions

Put all ingredients except rum into blazer pan, of Oster Electric Chafing Dish.
Cook uncovered at high about 7 minutes until slightly thickened.
Arrange folded crepes in four layers in blazer pan.
Heat to bubbly.
Heat rum in small saucepan.
Pour over crepes and ignite.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Orange

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