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Tomato Flavored Brown Sauce

Chicken.Maximus's picture
Ingredients
  Vegetable oil 2 Teaspoon
  Chicken wing tips and neck 1 , chopped into several pieces (1 Bird)
  Onion 1⁄2 , diced
  Carrot 1⁄2 , diced
  Chicken stock 1 Cup (16 tbs)
  Fresh tomatoes/Canned plum tomatoes 2 , coarsely chopped
  Dried thyme 1 Pinch
  Bay leaf 1⁄2 Small
  Cold water 2 Tablespoon
  Tomato paste 1 Teaspoon
  Potato starch/Arrowroot/cornstarch 1 Teaspoon
Directions

Heat oil in heavy medium saucepan over medium-high heat.
Add wing tips, neck, onion and carrot and saute just until well browned.
Stir in stock, tomatoes, thyme and bay leaf.
Bring to boil, stirring constantly.
Reduce heat to very low and simmer uncovered about 45 minutes.
Strain stock into another medium saucepan, pressing on vegetables to extract all liquid.
Skim as much fat as possible from surface.
Simmer over medium heat until reduced to 2/3 cup.
Blend cold water into tomato paste in small bowl.
Add potato starch and whisk to form smooth paste.
Gradually whisk mixture into simmering sauce.
Return to boil, whisking constantly until thickened.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Tomato

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