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Tomato Flavored Brown Sauce

Chicken.Maximus's picture
  Vegetable oil 2 Teaspoon
  Chicken wing tips and neck 1 , chopped into several pieces (1 Bird)
  Onion 1⁄2 , diced
  Carrot 1⁄2 , diced
  Chicken stock 1 Cup (16 tbs)
  Fresh tomatoes/Canned plum tomatoes 2 , coarsely chopped
  Dried thyme 1 Pinch
  Bay leaf 1⁄2 Small
  Cold water 2 Tablespoon
  Tomato paste 1 Teaspoon
  Potato starch/Arrowroot/cornstarch 1 Teaspoon

Heat oil in heavy medium saucepan over medium-high heat.
Add wing tips, neck, onion and carrot and saute just until well browned.
Stir in stock, tomatoes, thyme and bay leaf.
Bring to boil, stirring constantly.
Reduce heat to very low and simmer uncovered about 45 minutes.
Strain stock into another medium saucepan, pressing on vegetables to extract all liquid.
Skim as much fat as possible from surface.
Simmer over medium heat until reduced to 2/3 cup.
Blend cold water into tomato paste in small bowl.
Add potato starch and whisk to form smooth paste.
Gradually whisk mixture into simmering sauce.
Return to boil, whisking constantly until thickened.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 278 Calories from Fat 121

% Daily Value*

Total Fat 14 g21%

Saturated Fat 2.2 g11.1%

Trans Fat 0 g

Cholesterol 7.2 mg2.4%

Sodium 385.8 mg16.1%

Total Carbohydrates 32 g10.7%

Dietary Fiber 5.6 g22.2%

Sugars 15.2 g

Protein 10 g19.1%

Vitamin A 145.7% Vitamin C 67.1%

Calcium 7.7% Iron 14.4%

*Based on a 2000 Calorie diet

Tomato Flavored Brown Sauce Recipe