Smoked Haddock With White Sauce
|Haddock/Cod fillets||1 Pound (smoked)|
|Onion||1 Small, chopped|
|Milk||3⁄4 Cup (12 tbs)|
Cut fish into 1-inch pieces, removing any bones and skin.
Heat margarine in skillet until melted; add fish and onion.
Sprinkle with salt and pepper.
Cook and stir 5 minutes.
Stir milk gradually into cornstarch in 1-quart saucepan; heat to boiling, stirring constantly.
Boil and stir 1 minute.
Pour over fish.
Simmer uncovered until fish flakes easily with fork, 3 to 5 minutes.