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Rhubarb Sauce With Raspberry Vinegar

Diet.Chef's picture
Ingredients
  Sliced rhubarb 2 Cup (32 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Raspberry vinegar 1⁄4 Cup (4 tbs)
  Dried rosemary 1⁄2 Teaspoon, crushed (Whole)
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
Directions

Combine all ingredients in a saucepan; bring to a boil.
Cover, reduce heat, and simmer 10 minutes or until rhubarb is tender.
Transfer mixture to container of an electric blender or food processor; top with cover, and process until mixture is smooth.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Rhubarb

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 267 Calories from Fat 7

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.31 g1.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 254.5 mg10.6%

Total Carbohydrates 63 g20.9%

Dietary Fiber 5.5 g22%

Sugars 52.7 g

Protein 2 g4.9%

Vitamin A 6.5% Vitamin C 35.1%

Calcium 24.7% Iron 7.5%

*Based on a 2000 Calorie diet

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Rhubarb Sauce With Raspberry Vinegar Recipe