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Rhubarb Sauce With Raspberry Vinegar

Diet.Chef's picture
Ingredients
  Sliced rhubarb 2 Cup (32 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Raspberry vinegar 1⁄4 Cup (4 tbs)
  Dried rosemary 1⁄2 Teaspoon, crushed (Whole)
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
Directions

Combine all ingredients in a saucepan; bring to a boil.
Cover, reduce heat, and simmer 10 minutes or until rhubarb is tender.
Transfer mixture to container of an electric blender or food processor; top with cover, and process until mixture is smooth.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Rhubarb

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