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Yogurt Sauce

Diet.Chef's picture
Ingredients
  Light process cream cheese product 4 Ounce
  Sugar 3 Tablespoon
  Plain non-fat yogurt 1 Cup (16 tbs)
  Grated lemon rind 2 Teaspoon
  Fresh lemon juice 1 Tablespoon
Directions

Beat cream cheese and sugar at high speed of an electric mixer until light and fluffy.
Gradually add yogurt, beating at low speed.
Stir in lemon rind and lemon juice.

Recipe Summary

Course: 
Dessert
Method: 
Beating
Ingredient: 
Milk Product

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