27 Jul 2010
|Light process cream cheese product||4 Ounce|
|Plain non-fat yogurt||1 Cup (16 tbs)|
|Grated lemon rind||2 Teaspoon|
|Fresh lemon juice||1 Tablespoon|
Beat cream cheese and sugar at high speed of an electric mixer until light and fluffy.
Gradually add yogurt, beating at low speed.
Stir in lemon rind and lemon juice.
Yogurt Sauce Recipe