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Best Hot Fudge Sauce

fast.cook's picture
Ingredients
  Heavy cream 3⁄4 Cup (12 tbs)
  Butter 4 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs) (firmly packed)
  Cocoa 2⁄3 Cup (10.67 tbs) (unsweetened)
Directions

In the top of a double boiler, heat cream, butter, and sugars together until sugar is dissolved and butter is melted.
Add cocoa all at once and stir until well blended.
To serve, reheat over hot water.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Chocolate

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3.88684
Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2178 Calories from Fat 1197

% Daily Value*

Total Fat 137 g211.1%

Saturated Fat 85.2 g425.9%

Trans Fat 0 g

Cholesterol 375.6 mg125.2%

Sodium 108.6 mg4.5%

Total Carbohydrates 298 g99.2%

Dietary Fiber 53.1 g212.5%

Sugars 202.9 g

Protein 36 g71.1%

Vitamin A 82.9% Vitamin C 1.8%

Calcium 33.7% Iron 123.6%

*Based on a 2000 Calorie diet

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Best Hot Fudge Sauce Recipe