Best Hot Fudge Sauce
26 Jul 2010
|Heavy cream||3⁄4 Cup (12 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs) (firmly packed)|
|Cocoa||2⁄3 Cup (10.67 tbs) (unsweetened)|
In the top of a double boiler, heat cream, butter, and sugars together until sugar is dissolved and butter is melted.
Add cocoa all at once and stir until well blended.
To serve, reheat over hot water.
Best Hot Fudge Sauce Recipe