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Wine Poached Peaches With Blackberry Sauce

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  Riesling/Other dry white wine 1 Cup (16 tbs)
  Unsweetened orange juice 1 Cup (16 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Fresh peaches 1 3⁄4 Pound, peeled and halved (4 Large Ones)
  Blackberry sauce 1⁄4 Cup (4 tbs)

Combine first 3 ingredients in a large nonstick skillet.
Bring to a boil; reduce heat, and simmer 5 minutes.
Arrange peaches in skillet; cover, reduce heat, and simmer 10 minutes or until peaches are tender.
Remove from heat; cool slightly.
Cover and chill thoroughly.
Remove peaches from liquid, using a slotted spoon; discard liquid.
Place peaches, cut side down, on a flat cutting surface.
Cut lengthwise slits in peaches to within 1/2 inch of one end, forming a fan.
Spoon 2 tablespoons Blackberry Sauce onto each dessert plate.
Place fanned peaches over sauce.
Garnish with mint sprigs, if desired.

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Wine Poached Peaches With Blackberry Sauce Recipe