You are here

Wine Poached Peaches With Blackberry Sauce

Diet.Chef's picture
  Riesling/Other dry white wine 1 Cup (16 tbs)
  Unsweetened orange juice 1 Cup (16 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Fresh peaches 1 3⁄4 Pound, peeled and halved (4 Large Ones)
  Blackberry sauce 1⁄4 Cup (4 tbs)

Combine first 3 ingredients in a large nonstick skillet.
Bring to a boil; reduce heat, and simmer 5 minutes.
Arrange peaches in skillet; cover, reduce heat, and simmer 10 minutes or until peaches are tender.
Remove from heat; cool slightly.
Cover and chill thoroughly.
Remove peaches from liquid, using a slotted spoon; discard liquid.
Place peaches, cut side down, on a flat cutting surface.
Cut lengthwise slits in peaches to within 1/2 inch of one end, forming a fan.
Spoon 2 tablespoons Blackberry Sauce onto each dessert plate.
Place fanned peaches over sauce.
Garnish with mint sprigs, if desired.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 787 Calories from Fat 17

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 0.15 g0.75%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 83.3 mg3.5%

Total Carbohydrates 161 g53.7%

Dietary Fiber 12.8 g51.3%

Sugars 138.7 g

Protein 7 g14.8%

Vitamin A 51.7% Vitamin C 207%

Calcium 4.8% Iron 12.1%

*Based on a 2000 Calorie diet

Wine Poached Peaches With Blackberry Sauce Recipe