You are here

Pot Roast With Rhubarb Sauce

Diet.Chef's picture
Ingredients
  Lean boneless rump roast 4 Pound (1 In Number)
  Dried rosemary 1 Teaspoon, crushed (Whole Ones)
  Garlic powder 1⁄2 Teaspoon
  Vegetable cooking spray 1
  Onion 1 Small, sliced
  Beef flavored bouillon granules 1 Teaspoon
  Hot water 1 Cup (16 tbs)
  Rhubarb sauce 2 Tablespoon
Directions

Trim fat from roast.
Combine rosemary and garlic powder; rub over entire surface of roast.
Coat an ovenproof Dutch oven with cooking spray; place over medium-high heat until hot.
Add roast; cook until browned on all sides.
Place onion slices over roast.
Combine bouillon granules and water; pour over roast.
Cover and bake at 350° for 2 1/2 hours or until roast is tender.
Transfer roast and onions to a serving platter, using a slotted spoon.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Ingredient: 
Beef

Rate It

Your rating: None
4.217855
Average: 4.2 (14 votes)