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Grilled Lemon Grass Catfish With Hoisin Ginger Sauce

Diet.Guru's picture
Ingredients
  Catfish fillet 16 Ounce (Farm Raised)
  Sauce  
  Minced yellow onion 2 Tablespoon
  Finely minced garlic 1 Clove (5 gm)
  Chili paste 1⁄4 Teaspoon
  Hoisin sauce 1 Cup (16 tbs)
  Water 3⁄4 Cup (12 tbs)
  Rice wine vinegar/Regular white vinegar 3⁄4 Cup (12 tbs)
  Minced lemon grass/To taste, lemon zest 1 Tablespoon (Fresh Ones)
  Scallions 2 , sliced thin on the diagonal (For Garnish)
Directions

Sprinkle catfish with lemon grass, set aside.
In small saucepan coated with nonstick cooking spray, heat garlic and onions and let sizzle for about 1 minute.
Do not let garlic burn.
Add hoisin sauce, water, rice wine vinegar and chili paste.
Reduce heat and allow to slowly simmer about 10 minutes.
Sauce should have a creamy consistency.
If it s too thick, add more water.
Set aside.
Grill fillets about 3 minutes on each side, until they flake when tested with a fork.
Remove from heat and set aside.
Place each fillet at the center of a dinner plate and carefully spoon sauce on top.
Do not cover competely.
Sprinkle with slivers of scallion.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Seafood
Interest: 
Healthy

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