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Cranberry Sauce's picture
  Cranberries/Frozen cranberries 1 Pound (fresh)
  Orange 1 Large
  Sugar 1 Cup (16 tbs)

Wash the cranberries and pick them over for stems.
Put them in a blender.
Slice both ends off the orange, but leave the rest of the peel on.
Cut the orange into small pieces and remove the pips.
Place the orange pieces in the blender with the cranberries.
Add the sugar to the fruits in the blender and puree to an even consistency (it will be quite chunky).
Turn the sauce into a pretty dish and chill before serving with the festive meal.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1075 Calories from Fat 8

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.1 g0.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.1 mg0.4%

Total Carbohydrates 278 g92.8%

Dietary Fiber 25.7 g102.7%

Sugars 236.4 g

Protein 3 g6.3%

Vitamin A 14.4% Vitamin C 250.6%

Calcium 12.4% Iron 7.4%

*Based on a 2000 Calorie diet

Cranberry Sauce Recipe