|Cranberries/Frozen cranberries||1 Pound (fresh)|
|Sugar||1 Cup (16 tbs)|
Wash the cranberries and pick them over for stems.
Put them in a blender.
Slice both ends off the orange, but leave the rest of the peel on.
Cut the orange into small pieces and remove the pips.
Place the orange pieces in the blender with the cranberries.
Add the sugar to the fruits in the blender and puree to an even consistency (it will be quite chunky).
Turn the sauce into a pretty dish and chill before serving with the festive meal.