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Baked Snapper With Tomato Orange Sauce

Healthy.Eater's picture
Ingredients
  Chopped tomato 2 Pound (3 Cups, Red Ones)
  Yellow tomato 1 1⁄2 Pound, chopped (2 Cups)
  Chopped onion 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Grated orange rind 1 Teaspoon
  Fresh orange juice 1⁄4 Cup (4 tbs)
  Ground turmeric 1⁄8 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Red snapper fillet/Grouper / other firm white fish 24 Ounce (4 In Number, 6 Ounce Each)
  Olive oil 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄8 Teaspoon
Directions

1. Preheat oven to 400°.
2. Combine first 8 ingredients in an 11 x 7-inch baking dish. Bake at 400° for 20 minutes. Arrange fish on top of tomato mixture. Drizzle with oil, sprinkle with salt and pepper. Cover with foil, bake 20 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Healthy

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