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Beef With Apple Carrot And Wine Sauce

  Round steak 2 Pound, cut into 1-inch cubes
  Oil 1 Tablespoon
  Shredded apple 1 Cup (16 tbs)
  Shredded carrots 1 Cup (16 tbs)
  Sliced onion 3⁄4 Cup (12 tbs)
  Water 1⁄2 Cup (8 tbs)
  Red cooking wine 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Beef bouillon cubes 2
  Bay leaves 2
  Cornstarch 5 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Browning and seasoning sauce 1⁄2 Teaspoon

Brown meat in oil.
Add apple, carrots, onion, water, wine, salt, garlic, bouillon cubes and bay leaves.
Simmer 1 hour.
Combine cornstarch and water; stir into beef mixture.
Cook until mixture begins to thicken.
Add browning and seasoning sauce.
Pack hot into hot jars, leaving 1-inch head space.
Remove air bubbles.
Adjust caps.
Process pints 1 hour and 15 minutes, quarts 1 hour and 30 minutes at 10 pounds pressure.

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Beef With Apple Carrot And Wine Sauce Recipe