Sweet And Tangy Lemon Sauce
|Sugar||1⁄2 Cup (8 tbs)|
|Lemon peel||1⁄2 Teaspoon, grated|
|Water||1 Cup (16 tbs)|
|Lemon juice||1 Tablespoon|
|Egg yolk||1 , slightly beaten|
Combine sugar, cornstarch, salt and lemon peel in deep 1-quart bowl.
Blend in water and lemon juice.
Microwave at HIGH (100%) until sauce is thickened and clear, 2 1/2 to 4 1/2 minutes, stirring after half the cooking time.
Stir in margarine and egg yolk.
Microwave at HIGH (100%) until bubbly, 30 seconds to 1 minute.
Serving size: Complete recipe
Calories 712 Calories from Fat 250
% Daily Value*
Total Fat 28 g43.6%
Saturated Fat 16.8 g84.2%
Trans Fat 0 g
Cholesterol 249.6 mg83.2%
Sodium 133.5 mg5.6%
Total Carbohydrates 116 g38.6%
Dietary Fiber 0.46 g1.8%
Sugars 100.5 g
Protein 3 g5.5%
Vitamin A 19.4% Vitamin C 16.9%
Calcium 3.2% Iron 2.9%
*Based on a 2000 Calorie diet