Sweet And Tangy Lemon Sauce
|Sugar||1⁄2 Cup (8 tbs)|
|Lemon peel||1⁄2 Teaspoon, grated|
|Water||1 Cup (16 tbs)|
|Lemon juice||1 Tablespoon|
|Egg yolk||1 , slightly beaten|
Combine sugar, cornstarch, salt and lemon peel in deep 1-quart bowl.
Blend in water and lemon juice.
Microwave at HIGH (100%) until sauce is thickened and clear, 2 1/2 to 4 1/2 minutes, stirring after half the cooking time.
Stir in margarine and egg yolk.
Microwave at HIGH (100%) until bubbly, 30 seconds to 1 minute.