You are here

Wine Sauced Halibut And Mushrooms

admin's picture
  Halibut steaks/Other fish steaks 6 (Fresh Or Frozen)
  Carrot 1 Medium, chopped
  Celery stalk 1 , coarsely chopped
  Onion 1 Small, coarsely chopped
  Butter/Margarine 2 Tablespoon
  Chicken broth 3⁄4 Cup (12 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)
  Dried thyme 1⁄2 Teaspoon, crushed
  Egg yolks 4 , slightly beaten
  Whipping cream 1⁄2 Cup (8 tbs)
  Canned sliced mushrooms 4 Ounce (1 Can)

Thaw fish, if frozen.
In skillet cook carrot, celery, and onion in butter just fill-tender.
Place fish on top of vegetables in skillet.
Add broth, wine, and thyme.
Cover and simmer for 5 to 10 minutes or till fish flakes easily when tested with a fork.
Remove fish to platter; keep warm.
Strain the pan liquid; return liquid to skillet.
Boil, uncovered, over high heat for 1 to 2 minutes or till reduced to 1 cup.
Reduce heat.
Combine egg yolks and whipping cream.
Stir in half of the hot mixture; return to remaining hot mixture in skillet.
Drain mushrooms; add to skillet.
Cook and stir till bubbly; cook and stir 2 minutes longer.
Season to taste with salt and pepper.
Spoon sauce over fish.

Recipe Summary


Rate It

Your rating: None
Average: 4.4 (14 votes)