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Apple Dumplings With Caramel Sauce

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Ingredients
  Frozen puff pastry 8 2⁄3 Ounce, thawed (1/2 Of A 17 1/4 Ounce Package)
  Cooking apples 4 Medium
  Granulated sugar 1 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Egg 1 , lightly beaten
  Water 1 Teaspoon
  CaramelĀ ice cream topping 1⁄2 Cup (8 tbs)
  Chopped pecans 1⁄3 Cup (5.33 tbs), toasted
Directions

On a lightly floured surface, unfold pastry and roll into a 14-inch square.
Cut into four 7-inch squares.
Peel and core apples.
If necessary, trim bottoms of apples so they stand upright.
Place an apple in the center of each pastry square.
Stir together sugar and cinnamon.
Spoon into the centers of apples.
Combine egg and water.
Moisten edges of pastry with some of the egg mixture.
Bring corners to the center over apples.
Pinch to seal, pleating and folding pastry along seams as necessary.
Place in a 13x9x2-inch baking pan.
Brush with the remaining egg mixture.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Restriction: 
Vegetarian

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