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Peaches With Raspberry Sauce

Microwaverina's picture
  Frozen sweetened raspberries 10 Ounce (1 Package)
  Peaches 4 , peeled and cut into halves
  Cornstarch 2 Teaspoon
  Grated lemon peel 1⁄2 Teaspoon

Remove raspberries from package and place in 1-quart container.
Microwave at MEDIUM (50%) until raspberries are defrosted, 2 to 4 minutes, turning over every minute and gently breaking apart as soon as possible.
Let stand 5 minutes.
Place peach halves in rectangular baking dish, 12 x 8 inches, or 10-inch square casserole.
Cover with plastic wrap.
Microwave at HIGH (100%) until peaches are heated through, 2 to 6 minutes.
Set aside.
Drain raspberry juice in small bowl.
Blend in cornstarch and lemon peel.
Microwave at MEDIUM-HIGH (70%) until thick and bubbly, 2 to 4 minutes, stirring once or twice during cooking.
Place 2 peach halves in each of 4 small bowls.
Stir raspberries gently into sauce.
Top each bowl of peaches with one-fourth of raspberry mixture.
Top with whipped cream, if desired.

Recipe Summary

Fruit Dessert

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 597 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.3%

Saturated Fat 0.15 g0.73%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.9 mg0.2%

Total Carbohydrates 151 g50.3%

Dietary Fiber 23 g92.1%

Sugars 118.8 g

Protein 8 g16.5%

Vitamin A 47.8% Vitamin C 158.1%

Calcium 8.7% Iron 20.1%

*Based on a 2000 Calorie diet

Peaches With Raspberry Sauce Recipe