Chocolate Honey Fudge Sauce
|Water||1 Cup (16 tbs)|
|Honey||1 Cup (16 tbs)|
|Liquid butter buds||1⁄2 Cup (8 tbs)|
|Cocoa||1⁄2 Cup (8 tbs)|
|Miniature marshmallows||1 Cup (16 tbs)|
|Lite salt||1⁄8 Teaspoon|
Place cocoa and cornstarch in a saucepan.
Add liquid Butter Buds and water.
Heat, stirring constantly.
Boil and stir until mixture starts to thicken.
Boil and stir 1 minute.
Remove from heat and stir in marshmallows, salt, and vanilla.
Stir until marshmallows are melted and sauce is smooth.