You are here

Chicken Wrapped Sausages With Mushroom Tomato Sauce

Chicken.Maximus's picture
Ingredients
  Italian sausages 6 (Hot / Mild)
  Chicken breast halves 6 , boned and flattened (Skins Left On)
  White wine 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon (1/4 Stick)
  Uncooked rice 1 Cup (16 tbs)
  Chicken stock 2 Cup (32 tbs) (At Boiling Point)
  Pine nuts 1⁄4 Cup (4 tbs)
  Onions 2 Medium, chopped
  Green onions 2 Bunch (200 gm), sliced to make 2 cups
  Garlic 2 Clove (10 gm), minced
  Mushrooms 1 Pound, sliced
  Green bell peppers 3 , seeded, deveined and sliced
  Red bell peppers 2 , seeded, deveined and sliced
  Tomato puree 2 Cup (32 tbs)
  Chopped fresh parsley 1⁄2 Cup (8 tbs)
  Salt To Taste
  Freshly ground pepper To Taste
Directions

Bring large pot of water to boil over high heat.
Add sausages and boil until cooked through, about 15 minutes.
Let cool; remove casings.
Carefully wrap 1 chicken piece around each sausage, securing with toothpicks.
Melt 1/3 cup butter in large skillet over medium-high heat.
Add chicken and brown on all sides.
Add wine with salt and pepper to taste.
Reduce heat to medium and cook, turning frequently, until chicken is done, about 10 to 15 minutes.
Meanwhile, melt 2 tablespoons butter in medium skillet over medium heat.
Add rice and brown lightly.
Add chicken stock and pine nuts.
Bring to boil over high heat.
Reduce heat to low, cover and simmer until tender, for 20 minutes.
Melt 2 tablespoons butter in very large skillet over medium heat.
Add onions, green onions and garlic and cook until softened, about 5 minutes; do not brown.
Add mushrooms, bell peppers, tomato puree, parsley and salt and pepper and cook until vegetables are crisp-tender, for 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Tomato

Rate It

Your rating: None
4.1875
Average: 4.2 (16 votes)