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Fragrant Ginger-Hot Pepper Sauce

Healthycooking's picture
Ingredients
  Vegetable oil 1 Tablespoon
  Ginger root 1⁄4 Cup (4 tbs), minced (peeled)
  Red pepper 2 Teaspoon, crushed
  Salt 1⁄2 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Cilantro 1⁄4 Cup (4 tbs), chopped (fresh)
  Green onions 1⁄4 Cup (4 tbs), minced
  Water 2 1⁄2 Tablespoon
Directions

Heat vegetable oil in a small skillet over medium heat until hot.
Add minced gingerroot and next 3 ingredients; saute 2 minutes.
Remove mixture from heat; spoon into a small bowl, and stir in fresh cilantro, green onions, and water.

Recipe Summary

Method: 
Saute
Dish: 
Sauce
Ingredient: 
Pepper

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 175 Calories from Fat 135

% Daily Value*

Total Fat 15 g23.5%

Saturated Fat 2 g10.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 976.8 mg40.7%

Total Carbohydrates 9 g3.1%

Dietary Fiber 1.6 g6.6%

Sugars 1.3 g

Protein 2 g3.2%

Vitamin A 26.2% Vitamin C 43.9%

Calcium 3.7% Iron 4.3%

*Based on a 2000 Calorie diet

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Fragrant Ginger-Hot Pepper Sauce Recipe