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Spiced Cherry Sauce

Fresh.n.Natural's picture
Ingredients
  Tart red cherries 4 Ounce (frozen, thawed)
  Light corn syrup 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Lemon juice 3 Tablespoon
  Allspice 1⁄4 Teaspoon, ground
  Cloves 1⁄4 Teaspoon, ground
  Cinnamon 1⁄4 Teaspoon, ground
Directions

Drain cherries, reserving syrup.
Combine cherry syrup with remaining ingredients and dash salt; bring to boil.
Reduce heat; simmer 15 minutes; stir frequently.
Remove from heat; stir in cherries.
Cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Cherry

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1370 Calories from Fat 7

% Daily Value*

Total Fat 0.81 g1.2%

Saturated Fat 0.04 g0.18%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 214.2 mg8.9%

Total Carbohydrates 368 g122.6%

Dietary Fiber 1.2 g4.7%

Sugars 192.3 g

Protein 0.34 g0.68%

Vitamin A 0.4% Vitamin C 35.6%

Calcium 7% Iron 1.3%

*Based on a 2000 Calorie diet

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Spiced Cherry Sauce Recipe