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Spiced Cherry Sauce

Fresh.n.Natural's picture
Ingredients
  Tart red cherries 4 Ounce (frozen, thawed)
  Light corn syrup 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Lemon juice 3 Tablespoon
  Allspice 1⁄4 Teaspoon, ground
  Cloves 1⁄4 Teaspoon, ground
  Cinnamon 1⁄4 Teaspoon, ground
Directions

Drain cherries, reserving syrup.
Combine cherry syrup with remaining ingredients and dash salt; bring to boil.
Reduce heat; simmer 15 minutes; stir frequently.
Remove from heat; stir in cherries.
Cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Cherry

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