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Herb Tomato Sauce

Healthycooking's picture
  Olive oil 1 Tablespoon
  Garlic 1 Clove (5 gm), minced (Large Clove)
  Finely chopped fresh oregano 2 Tablespoon
  Finely chopped thyme 2 Tablespoon
  Chopped flat leaf parsley 2 Tablespoon (Finely Chopped, Fresh)
  Finely chopped fresh basil 2 Tablespoon
  Pepper 1⁄4 Teaspoon
  Canned italian style tomatoes 28 Ounce (1 Can, Undrained)

Heat oil in a large saucepan over medium heat until hot.
Add garlic, and saute 1 minute.
Add oregano and remaining ingredients.
Bring to a simmer over medium-high heat; cook 25 minutes or until reduced to 2 cups.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 456 Calories from Fat 167

% Daily Value*

Total Fat 19 g29.3%

Saturated Fat 3.1 g15.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1857.3 mg77.4%

Total Carbohydrates 66 g22%

Dietary Fiber 25.7 g102.6%

Sugars 22.7 g

Protein 14 g28.3%

Vitamin A 257.1% Vitamin C 393.2%

Calcium 83.8% Iron 119%

*Based on a 2000 Calorie diet

Herb Tomato Sauce Recipe